Our one-day Health & Safety Management course is specifically written for the Veterinary Profession (including the State Veterinary Service) and the Veterinary Nursing profession.

The aim is:

  • To equip participants with sufficient knowledge and confidence to enable them to understand the issues involved in the management of Health & Safety within their own Veterinary Business particularly their responsibilities as employers.
  • To promote a culture of Health & Safety within their own business and within the wider farming community for those involved in agricultural practice.

Course Content:

  • Introduction
  • Legal Requirements
  • Consideration of hazards in Large Animal, Small Animal, Mixed Practice and Meat Inspection
  • Hazard spotting (Review of photos from real life practice/meat factory situations)
  • Consideration of who is at risk
  • Risk rating of identified hazards
  • Applicable control measures
  • Safety Statements (Requirements, Layout & Structure. Developing practice specific Safety Statement)
  • Review
  • Revision & Examination

11

Successful completion of this Health & Safety Course will entitle participants to 11 continuing Veterinary Education (CVE) points under the Veterinary Council of Ireland registration system. (There is an
annual requirement of 20 CVE points to maintain registration).

To Book, Contact

 0035314577976 or email hq@vetireland.ie